Culinary Arts, Pastry Arts, and Restaurant Management at CPTC
Love the fast-paced exciting atmosphere of the restaurant industry? Restaurant Management involves aspects of public relations, staffing, customer service, and financing. In this certificate program, you’ll learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant or other food and beverage business. With web-based and in-person instruction, our program is designed to meet the needs of working adults. The program focuses on applying the principles of business communication, supervision, accounting, marketing, catering, nutrition, business plan, and hospitality law. If you enjoy the restaurant business and want to make it a career, this program is the right fit for you.